Boulevard (restaurant)
Boulevard is a New American[1] fine dining restaurant located in San Francisco, California.[2][3]
| Boulevard | |
|---|---|
.jpg.webp) | |
| Restaurant information | |
| Established | 1993 |
| Owner(s) | Nancy Oakes |
| Head chef | Nancy Oakes |
| Chef | Dana Younkin |
| Pastry chef | Lisa Lu |
| Dress code | Casual |
| Street address | 1 Mission St |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94105 |
| Country | United States |
| Coordinates | 37.79323°N 122.39287°W |
| Website | www |
History
The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant.[4][5]
Nancy won Outstanding Chef in 2015.[6]
See also
References
- "IN SAN FRANCISCO, ON THE BOULEVARD OF DINING DREAMS". Hartford Courant. Retrieved 2022-10-06.
- Duggan, Tara (28 January 2010). "Vibrant Flavors, Served When the City Sleeps". New York Times. Retrieved 2015-09-29.
- Erin DeJesus (2015-03-23). "7 Charts That Explain the James Beard Awards". Eater. Retrieved 2015-09-29.
- Wilkey, Robin (2012-05-17). "'Best Restaurant' Winner Talks Dining In SF". The Huffington Post. Retrieved 2015-09-29.
- Paolo Lucchesi (2012-05-08). "SF Boulevard restaurant wins James Beard award". SFGate. Retrieved 2015-09-29.
- JBF Editors (2015-02-18). "THE 2015 RESTAURANT AND CHEF AWARD SEMIFINALISTS". jamesbeard.org. Retrieved 2015-09-29.
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