Blue Hill (restaurant)
Blue Hill is a restaurant in New York City's Greenwich Village. It has been reviewed by The New York Times[1] and New York.[2]
| Blue Hill | |
|---|---|
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| Restaurant information | |
| Established | April 2000 |
| Owner(s) | Dan, David, and Laureen Barber |
| Rating |  (Michelin Guide) |
| Street address | 75 Washington Place, Manhattan, New York City |
| Coordinates | 40.73204°N 73.99964°W |
| Website | www |
Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture, where Dan Barber owns another restaurant, Blue Hill at Stone Barns. President Barack and First Lady Michelle Obama dined at Blue Hill on May 30, 2009. It was titled the "New Best Restaurant" by the James Beard Foundation in 2001[3] and "Outstanding Restaurant" in 2013.[4]
In May 2020 due to the COVID-19 pandemic in New York City, chef Dan Barber launched the resourcED program at Blue Hill which packaged ingredients from the Stone Barns farm and included directions for customers to cook themselves. The boxes were intended to keep the restaurant and their suppliers in business when they couldn't host diners.[5]
References
- Bruni, Frank (August 2, 2006). "Food You'd Almost Rather Hug Than Eat". Events.nytimes.com. Retrieved June 21, 2014.
- Platt, Adam (May 21, 2005). "Up on the Farm". Nymag.com. Retrieved June 21, 2014.
- "Awards Search - James Beard Foundation". Jamesbeard.org. Retrieved February 12, 2019.
- Canavan, Hillary Dixler (May 6, 2013). "Winners: 2013 James Beard Restaurant and Chef Awards". Eater.com. Retrieved February 12, 2019.
- Goldfield, Hannah (May 25, 2020). "Blue Hill in a Box". The New Yorker. Retrieved October 21, 2020.