Bargur Cattle

Bargur (Tamil: பர்கூர் / Kannada: ಬರಗೂರು/Malayalam:ബർഗൂർ പശു) is a breed of cattle native to the Bargur forest hills in Anthiyur Taluk of Erode District in Western Tamil Nadu in India.[1] The cattle are usually moderate and compact in build and have brown skin with white patches, though full white and brown complexions are sometimes found.[2] They are known to be very aggressive and of fiery disposition, and hence difficult to train. Accustomed to forest hills of the rugged and inhospitable forests of the Western Ghats, they are best known for their endurance, speed and trotting ability. Their milk is thought to be of medicinal value. They have been usually reared in herds exclusively by the Kannada-speaking gowdas of the Bargur region.[3][4][5]

Bargur cow
Bargur bull

See also

References
  1. "Bargur cattle: status, characteristics and performance". The Indian Journal of Animal Sciences. 79 (7): 681–685. July 2009. Retrieved 2 July 2020.
  2. Nivsarkar, A.E.; Vij, P.K.; Tantia, M.S. (2000). Animal Genetic Resources of India: Cattle and Buffalo. New Delhi: Directorate of Knowledge Management in Agriculture, Indian Council of Agricultural Research. p. 44. ISBN 8171641253.
  3. ‘Grazing rights necessary for propagation of Bargur breed cattle’ - The Hindu, 6 April 2015, Erode.
  4. - Decks cleared for Bargur cattle research station - The Hindu, 19 January 2015, Erode.
  5. Ganapathi, P.; Rajendran, R.; Subramanian, A.; Meenakshisundaram, S. (November 2013). "Bargur Cattle : Characterization and Management Practices". The Indian Veterinary Journal. 90 (11): 9–10. Retrieved 29 September 2015.
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