Şehriye
Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
 | |
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associated cuisine | Turkish cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | kesme, çorbalık kesme |
Şehriye is used in many different ways in Turkish cuisine,[1] including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.
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