Food Preparation

Add an Egg to Ramen

Serve Irish Soda Bread

Make Virgin Coconut Oil

Prepare Okra

Cook Bean Sprouts

Defrost Burgers

Cook London Broil in the Oven

Brown a Roast for Cooking in a Crockpot

Keep Food Hot

Defrost a Bagel

Avoid Oil Splatter when Frying

Thicken Stew

Cook Steak in the Oven

Cook Squid

Bleed a Fish

Rinse Rice

Thaw Ground Turkey

Brine Chicken

Filter Fry Oil for Reuse

Ripen Kiwi Fruit

Eat Sugar Snap Peas

Season Salmon

Defrost Scallops

Shred Carrots

Defrost Cooked Chicken

Scald Milk

Fix Salty Soup

Cut King Oyster Mushrooms

Keep Oil from Foaming

Heat Milk Without Scalding

Stop Eggs from Smelling in Your Lunch Box

Skin Fish

Make Garri (Cassava Flour) from Raw Cassava

Use Sesame Oil

Cook Without a Food Processor

Make Leche Flan

Defrost Ground Beef

Defrost Pork Chops

Prepare Jicama

Defrost Hot Dogs

Make Pemmican

Activate Fresh Yeast

Remove Onion Smell From Hands

Prepare and Cook Seaweed

Make Sugar Glass

Steam Vegetables in the Microwave

Prepare Lima Beans

Prepare Spinach

Clean a Thermos

Season Pork Chops

Thin Caramel

Fillet a Snapper

Sift Flour Without a Sifter

Make Yeast

Fillet a Sea Bass

Cook Spinach

Wash Fruit and Vegetables

Serve Foie Gras

Keep Steak Warm While Resting

Get Rid of the Smell of Garlic

Coddle an Egg

Prevent Homemade Ice Cream from Crystallizing

Torch Creme Brulee

Pit Olives

Open Oysters

Cook Alligator

Roll Out Dough

Julienne Peppers

Harvest a Coconut

Defrost Beef

Prepare and Use Strawberries

Present Food on a Plate

Prepare Beetroot

Season a Steak

Defrost Meat

Keep Food Cold

Invert Sugar

Zest an Orange Without a Zester

Mash Bananas

Cook Bagel Bites

Reheat Frozen or Chilled Food

Prepare Black Turtle Beans

Reheat Frozen Baby Food

Churn Butter

Cook Hemp Seeds for Eating

Cook Amaranth Grain

Toss a Salad

Reheat Rice

Brine a Fresh Ham

Infuse Olive Oil

Make Wheat Gluten

Use a Paring Knife

Clean Chitterlings