Cookbook | Recipes | Ingredients

Tapioca can mean several different things in cuisine:

  • Tapioca Starch a refined flour derived from the cassava root, sometimes called tapioca flour
  • Tapioca Pearls small spheres of tapioca starch, often used in puddings such as tapioca pudding, and as a substitute for sago
  • Tapioca Pudding a thick, sweet pudding made from tapioca pearls (and sometimes, cooked rice)

See also

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