Cookbook | Ingredients | Recipes
Ingredients
- 2 cups pearls of tapioca soaked in milk for several hours to overnight in:
- 3 cups cow's milk or coconut milk (depending on consistency wanted)
- 1 or 2 egg yolks separated and whipped pale with a fork; whites beaten to fluffy
- sugar to taste (1/8 to 1/3 cup)
- Dash of salt (to taste)
- Extract of vanilla
Procedure
- Bring cold milk, pre-hydrated tapioca and sugar to very slow boil, constantly stirring, for 20 minutes or until pearls are uniformly translucent
- Beat in whipped egg yolks, cook another minute, vigorously stirring
- Remove from heat
- Thoroughly fold in whipped egg whites and vanilla
- Serve hot or chilled, by itself, or as a topping
- Optional: add blueberries or any fruit, compote or preserves
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