Cookbook | Recipes | Ingredients 

| Basic Foodstuffs
Sunflower oil

Sunflower oil is an oil derived from sunflower seeds. It can be used in conditions with extremely high cooking temperatures [1]. It may also help food stay fresher and healthier for longer periods of time [2].


References

  1. ↑ Trans-free NuSun(TM) Sunflower Oil Lowers Cholesterol More than Olive Oil (Press Release)
  2. ↑ New Healthful Sunflower Oil Resists Breakdown / June 11, 1998 / News from the USDA Agricultural Research Service

This module uses text originally published in our sister project, Wikipedia, in the article Sunflower oil.

This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.