Cookbook | Recipes | Ingredients

| Flour

Self-rising flour (sometimes called self-raising flour) is an all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not used by professional bakers but can be useful in the home and is often sold in supermarkets.

To make self-rising flour (scale quantities as desired):

Yield: 1 cup

Ingredients

• 220 g (1 cup or 8 oz) flour
• 1 ½ tsp baking powder
• ½ tsp salt

Procedure

1. Mix to combine.
2. Store in an air-tight container in a cool, dry environment.

Notes

• Do not salt recipes calling for it if using self-rising flour as a substitute.