Cookbook | Ingredients | Recipes
Menemen | |
---|---|
Category | Turkish recipes |
Servings | 2 |
Time | 25-30 minutes |
Difficulty |
Middle Eastern Cuisines | Turkish Cuisine | Egg Dishes
- Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.
Ingredients
- 4 eggs
- 2 onions
- 2 green peppers[1]
- 4 tomatoes
- 2 tablespoons parsley
- 2 tablespoons olive oil
- salt and pepper
Procedure
- Dice the onions and peppers in medium dice and sauté in the olive oil until tender.
- Prepare a concassée of tomatoes by blanching, peeling, seeding and dicing the tomatoes. Add to the peppers and onion and cook for 5 minutes.
- Add the parsley (chopped) and season with salt and freshly ground black pepper.
- Beat the eggs and pour over the mixture in the pan. Stir until cooked.
- Serve with Turkish bread.[2]
Notes
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