sweet corn
corn variations
Cookbook | Recipes | Ingredients | Cereal Grain
Corn refers to any of the cereal grains such as oats, wheat, barley, and maize. For the purposes of this article corn is taken to mean maize. It can be served fresh as a vegetable, or used as a grain. Fresh corn quickly turns starchy after it is picked; ideally it should be eaten the day it is picked. Because of this, frozen corn is often the most tasty type available.
Recipes using corn
See also
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.