Cookbook | Ingredients | Recipes

Glottucks (also called glot, or Native American corn and kelp chowder)

Ingredients

• 1 quart corn kernels (removed from the cob)
• 1/2 cup dried sea kelp (or laver)
• 2 cups milk or cream
• 2 cups water
• 1 bell pepper (green or red), chopped
• 1 tablespoon butter
• Salt and pepper to taste

Procedure

1. Melt butter on the bottom of a pan and sauté the kelp until it begins to dissolve in the butter.
2. Add the remaining ingredients, turn on low heat, and cover.
3. Simmer for 30-40 minutes until soft.
4. Remove cover and cook on low heat until water most of the liquid is evaporated.

Notes

This is a variant of succotash.