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A delicious pudding dish.

Ingredients

• 3 eggs
• ¼ pint milk
• 2 ounces moist sugar
• 2 ounces grated nutmeg
• 4 ounces flour
• 8 ounces finely chopped suet
• 3 ounces breadcrumbs

Procedure

• Beat the eggs, strain them through a sieve, gradually add them to the milk. Stir.
• Mix in the sugar and nutmeg. Stir.
• Add the flour, beating the mixture until it becomes a smooth batter.
• Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
• Put it into a buttered mould. Cook for 50 minutes at 350°F.

This page incorporates text from the public domain 1881 Household Cyclopedia.