Cookbook | Recipes | Ingredients | Cuisines

| European cuisines

Dutch Cuisine is usually quite simple. A traditional dinner (since about 19th century) usually consists of boiled potatoes, panfried meat (popular choices are: pork chops, beef balls, thick sliced pork bellies) and a boiled vegetable (e.g. cauliflower, green beans, broccoli). A dinner is not complete without some sort of dessert.

Dinner

  • Boerenkool met worst
  • Hachee
  • Hutspot
  • Kapucijners met spek
  • Hete bliksem (Hot lightning)
  • Erwtensoep
  • Pannenkoeken
  • Poffertjes
  • Stoofperen

Meat

  • Zure zult
  • Balkenbrij
  • Bloedworst
  • Blinde vink

Snack food / Treats

Desserts / Cakes

  • No-Bake Chocolate Pie
  • Hutspot with sugar-sirup and chocolate
  • Arretjescake (No Bake Chocolate Cake)
  • Buckwheatcake
  • Griesmeelpudding
  • Krentenwegge
  • Bitterkoekjes
  • Jan in de zak
  • Drie in de pan
  • Hangop
  • Watergruwel
  • Haagse bluf
  • Karnemelksepap
  • Broodpap
  • Trommelkoek
  • Wentelteefjes
  • Vlaai
  • Speculaas
  • Banketstaaf
  • Ouwewijvenkoek
  • Kruidkoek
  • Kniepertjes
  • Janhagel
  • Arnhemse meisjes
  • Borstplaat
  • Appelflap

Drinks

  • Boerenjongens (Farmboys)
  • Boerenmeisjes (Farmgirls)
  • Kwast
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