Cookbook:Chicken Curry

Chicken Curry

Category	Curry recipes
Servings	4
Time	1hr 15 minutes
Difficulty

Cookbook | Ingredients | Recipes

| Curry |  Indian recipes

Cooking duration: 45 minutes for marinating and 30 minutes for cooking.

Ingredients

Curry ingredients

1lb chicken
1 medium onion
1 teaspoon ginger paste
½ teaspoon garlic paste
1/4 ounce mixed spice powder (½ stick of cinnamon, 3 cardamom pods, 6 cloves; ground to a powder in a spice grinder or coffee grinder)
2 medium tomatoes, diced

Marinade ingredients

1½ teaspoon salt
½ teaspoon red chili powder
a pinch of turmeric
optional: 10 teaspoons of plain yogurt
1½ teaspoon of coriander
½ teaspoon garlic paste
1½ teaspoon ginger paste
a little bit of chilly powder

Procedure

Marinate the chicken - clean the chicken and cut into small pieces. Add all the marinade ingredients and mix well. Set aside for 45 minutes to let flavors seep in.
Chop the onions into small pieces and fry on a medium heat.
Add the diced tomatoes, ginger and garlic.
After the onions turn golden brown add the marinated chicken.
When the chicken in almost done (95%) add the spice powder.
Cook until the meat is tender.

External links

How to make Spicy Chicken Curry - video demonstration

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