Cookbook | Ingredients | Recipes

| Appetizers | Cuisine of the United States

This fusion recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.

Ingredients

• 2 (15-oz) cans peaches, drained and chopped, although If you want to make this California style—use fresh peaches.
• 2 green onions, sliced thin, including tops
• 2 tablespoons lime juice
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons garlic chili sauce
• 1/2 teaspoon five spice powder
• 1/4 teaspoon white pepper

Procedure

• In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, white pepper.
• Mix well.
• Chill before serving.

Notes

Serve as a salsa with tortilla chips or as a garnish for meat dishes.