Cookbook | Ingredients | Recipes

| Vegan Cuisine

Ingredients

• 2 cups dried black beans
• 8 cups water
• 4 cloves garlic, minced
• 1/4 cup diced white onion
• 1/4 cup chopped green onion
• 2 whole cloves
• 1/2 teaspoon ground cumin
• 1 tablespoon caribe or another ground hot pepper
• juice of 1 lime
• salt and pepper to taste

Directions

1. If using dried beans, place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain.
2. Place beans in a large pan and add 8 cups water, garlic, salt, white onions, cumin, ground chili and lime juice. Tie cloves in cheese cloth for easy removal if desired. Bring to a boil; reduce heat, cover and simmer for 2 hours or until beans are tender and soup is thick.
3. Mix in green onions and serve with lime wedge.

Serves: 4-6 servings