Cookbook | Ingredients | Recipes

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.

Ingredients

• 2 Pounds (900 g) peeled raw shrimp
• 1 Onion
• 3 cloves garlic
• 12 ounces (340 ml) of beer
• Tabasco Sauce
• Salt and pepper
• Butter

Procedure

1. Slice up an onion.
2. Chop up a few cloves of garlic.
3. Place these, the shrimp and the beer, in a plastic or glass bowl.
4. Add as much Tabasco as you'd like (start with 1 TBSP) and some salt and pepper.
5. Cover and marinate over night.
6. Next day before cooking remove shrimp from marinade.
7. Discard marinade.
8. Melt some butter in a pan and sauté shrimp until pink and done.
9. Don't overcook or they'll be rubbery.
10. You can also grill the shrimp.