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| Bread
Banana Bread II
Category Bread recipes
Time 1.5 hours

An alternative version of this recipe can be found here.

Ingredients

Volumetric
[note 1]
Grams
 
Baker's %
 
1/2 cup melted butter113.560.53%
1 cup sugar200106.67%
2 eggs10053.33%
1 tsp vanilla extract4.22.24%
1 1/2 cups flour187.5100.00%
1 tsp baking soda4.62.45%
1/2 tsp salt31.60%
4 oz sour cream113.460.48%
2 sliced bananas (ripe)162-30486.4-162.13%
Optionally add:
1/2 cup chopped walnut58.531.20%
1 tsp ground cinnamon2.61.39%
Formula949.3-1091.3506.29-582.03%

Procedure

  1. preheat oven to 350F (~175C)
  2. grease 9x5" (23x13 cm) bread pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan)
  3. beat eggs
  4. mix melted butter and sugar in a large bowl (alternatively, cream butter)
  5. stir in eggs and vanilla
  6. combine flour, baking soda, salt (and cinnamon); add to mixture
  7. add in sour cream, sliced bananas, walnuts
  8. pour mixture into pan (optionally use a spatula to even out the top)
  9. bake for ~1hr, let cool, enjoy!

Conversion Notes

  1. Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved. Volumetric column is not entirely volumetric, sour cream is given in weight units. Banana range is extra small to extra large.
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