Dazhou, anciently known as "Tongzhou", is located in southwest China, the eastern Sichuan Basin and the hills parallel valley.
Understand
Dazhou has nearly 5000 years of archaeological history and more than 2300 years of establishment history. The site of Luojiaba and Chengba sites is the birthplace of ancient Ba and Ba cultural centers in the upper reaches of the Yangtze River. It is one of the three atmospheric fields and a national demonstration zone for comprehensive exploitation and utilization of natural gas. Dazhou is a strategic fulcrum for revitalizing the north wing of the Shuangcheng economic circle in Chengdu and Chongqing, the core city of northeast Sichuan cities; seven major regional centers are cultivated in Sichuan.
Get in
🌍 Dazhou Jinya Airport (达州金垭机场), No. 1, Airport Avenue, Stone Street, Dazhou High-tech Zone, Dachuan District, Dazhou City. The largest civilian airport in northeast Sichuan.There are 16 parking spaces in the aviation area.
Get around
See
Do
Buy
- Daxian light shadow beef (达县灯影牛肉) (Many large supermarkets have it). Daxian Danying Beef is a local traditional food in Dazhou, Sichuan.Lantern shadow beef has a history of more than 100 years, the beef tendon after slicing, curing, drying, steaming, frying and other procedures made. It is named for its thin and wide slices of meat, which can be seen through the shadow of a lamp and have the effect of a folk shadow play. Meat thin as paper, bright red, spicy taste crisp, chew it, aftertaste endless. CNY80.