Schlagobers

Schlagobers (Whipped Cream), Op. 70, is a ballet in two acts with a libretto and score by Richard Strauss. Composed in 1921–22, it was given its première at the Vienna State Opera on 9 May 1924.[1]

Richard Strauss conducting Schlagobers, photo by Erich Salomon

Background

While serving as co-director of the Vienna State Opera with Franz Schalk from 1919 until 1924, Strauss sought to revive the fortunes of the resident ballet company, struggling after the collapse of the Austro-Hungarian monarchy. He recruited choreographer Heinrich Kröller (1880–1930) from the Berlin State Opera and collaborated with him on a series of productions, restaging his earlier work for the Ballets Russes Josephslegende (1922), and rearranging the music of Schumann, François Couperin, Beethoven, and Gluck for, respectively, Karneval (1922), Ballettsoirée (1923), Die Ruinen von Athen (1924), and Don Juan (1924). Most ambitious was Schlagobers, premiered during the official celebrations for the composer's sixtieth birthday.[2]

Scenario

A group of children celebrate their confirmation in a Konditorei (a Viennese cake shop), where many of the confections come alive, with marzipan marches and chocolate dances. Having overindulged, one boy falls ill and hallucinates, leading to the party of Princess Pralinée, a trio of amorous liqueurs, and a riot of cakes pacified by beer.[3]

The scenario is somewhat reminiscent of The Nutcracker, which remained unperformed in the West until 1929.[4]

Music

Strauss' score employs a thematic-developmental treatment of motifs and was, according to contemporary critic Julius Korngold, "too elaborately artistic, too massive and heavily developed, and not dancerly enough... The light whipped cream is whisked in a gaudy bowl."[5][6]

Premiere

Kröller's choreography may be partially reconstructed from surviving drawings and dance notation, while sketches of many of the 287 costumes and sets created by the house designers have survived.[7] The extravagance of the production, costing some four billion Kronen – a contemporary new staging of Wagner's Rienzi cost by contrast only two hundred million – led to it being dubbed the Milliardenballett or "billionaire's ballet", and at a time of food-shortages and hyperinflation, may in part explain its troubled reception.[8] Strauss observed, in response to the poor reviews, "I cannot bear the tragedy of the present time. I want to create joy."[9]

Political subtext

While in the final version the three amorous liquors are Marianne Chartreuse, Ladislaw Slivovitz, and Boris Wutki, representatives of France, Poland and Russia, the original intent was to have the German Michel Schnapps instead winning Marianne's hand, a symbol of political reconciliation or even resurgent German virility, written out after the Occupation of the Ruhr. Also in earlier sketches, red banners were waved amidst the riotous proletarian cakes, with the Revolution Polka conducted by matzos.[10][11]

Recordings

There is a recording of the full ballet by the Tokyo Metropolitan Symphony Orchestra, conducted by Hiroshi Wakasugi.[12]

The composer also recorded the waltzes from the ballet with the Vienna Philharmonic.

Other productions

The American Ballet Theatre mounted their first production of the ballet in 2017 at the Metropolitan Opera in New York City; Alexei Ratmansky provided the choreography and Mark Ryden designed set and costumes.[13] That production was also shown at the Kennedy Center in Washington, DC,[14] and at the Hong Kong Arts Festival.[15]

See also

References
  1. Gilliam, Bryan (2001). Sadie, Stanley (ed.). The New Grove Dictionary of Music and Musicians. Vol. 24. Oxford University Press. p. 517.
  2. Heisler, Wayne (2005). "'To drive away all cloudy thoughts': Heinrich Kröller's and Richard Strauss's 1923 Ballettsoirée and Interwar Viennese Cultural Politics". The Musical Quarterly. Oxford University Press. 88 (4): 595 f. doi:10.1093/musqtl/gdk001.
  3. Heisler, Wayne (2006). "Kitsch and the Ballet Schlagobers". The Opera Quarterly. Oxford University Press. 22 (1): 38, 40, 57. doi:10.1093/oq/kbi113.
  4. Heisler 2009, p. 140.
  5. Heisler 2009, pp. 153 f.
  6. Del Mar, Norman (2009) [1969]. Richard Strauss: A Critical Commentary on His Life and Works II. Faber and Faber. pp. 222–234.
  7. Heisler 2009, pp. 127 f.
  8. Heisler 2009, p. 147.
  9. Kennedy, Michael (2006). Richard Strauss: Man, Musician, Enigma. Cambridge University Press. p. 226.
  10. Heisler 2009, pp. 140–142.
  11. Bechert, Paul (1924). "The New Richard Strauss Ballet". The Musical Times. 65 (976): 547–548. doi:10.2307/913298. JSTOR 913298.
  12. "R. Strauss. Schlagobers, Op. 70". Spotify. 1989.
  13. "Whipped Cream, the 'Billionaire's Ballet', Makes a Sweet Debut at the Metropolitan Opera House" by Amy Fine Collins, Vanity Fair, 18 May 2017
  14. "American Ballet Theatre's Whipped Cream: A fleeting sugar high" by Sarah L. Kaufman, The Washington Post, 2 February 2018
  15. "Whipped Cream by New York's American Ballet Theatre preview for Hong Kong Arts Festival", interview with Daniil Simkin, by Richard James Havin, South China Morning Post, 17 March 2018
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