Streptomyces parvus
Streptomyces parvus is a bacterium species from the genus of Streptomyces which has been isolated from garden soil.[1][4] Streptomyces parvus produces the actinomycin C complex, arylomycin A5, arylomycin A6 and actinomycin D.[3][4][5][6]
| Streptomyces parvus | |
|---|---|
| Scientific classification | |
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| Species: | S. parvus |
| Binomial name | |
| Streptomyces parvus Waksman and Henrici 1948[1] | |
| Type strain | |
| AS 4.0610, ATCC 12433, B-1455, BCRC 15148, BUCSAV 17, BUCSAV 17, CBS 427.61, CCRC 15148, CGMCC 4.0610, DSM 40348, ETH 12647, ETH 14317, HAMBI 1018, HUT-6062, IFO 14599, IFO 3388, IMRU 3686, IMSNU 20267, ISP 5348, JCM 4069, KCC S-0069, KCCS- 0069, KCTC 19057, MTCC 322, NBRC 14599, NBRC 3388, NCIB 9608, NCIMB 9608 , NRRL B-1255, NRRL B-1455, NRRL B-B-1455 , NRRL-ISP 5348, PSA 14, RGB A-841, RIA 610, VKM Ac-725, Waksman3686[2] | |
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See also
References
- LPSN bacterio.net
- Straininfo of Streptomyces parvus
- UniProt
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- von Jörg Baltzer; et al. (2000). Praxis der gynäkologischen Onkologie : Konzepte für das differenzierte Vorgehen in Diagnostik, Therapie und Nachsorge (2., akt. Aufl. ed.). Stuttgart: Georg Thieme Verlag. ISBN 978-3-13-109912-9.
- Rao, M; Wei, W; Ge, M; Chen, D; Sheng, X (2013). "A new antibacterial lipopeptide found by UPLC-MS from an actinomycete Streptomyces sp. HCCB10043". Natural Product Research. 27 (23): 2190–5. doi:10.1080/14786419.2013.811661. PMID 23815473. S2CID 29775626.
Further reading
- Abd-Elnaby, Hanan; Abo-Elala, Gehan; Abdel-Raouf, Usama; Abd-elwahab, Abeer; Hamed, Moaz (11 November 2015). "Antibacterial and anticancer activity of marine: optimization and application". Biotechnology & Biotechnological Equipment. 30 (1): 180–191. doi:10.1080/13102818.2015.1086280.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - W, Hugo (1971). Inhibition and destruction of the microbial cell. Oxford: Elsevier Science. ISBN 978-0-323-14230-4.
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