Shikanji

Shikanji or Shikanjabeen is a lemon-based drink originating in the northern part of India.[1] Historically it was called as sherbet-e-shikanjavin. Alternative names include shikanjvi, shikanjbi and shikanjbeen. Shikanji is distinct from lemonade, and often contains other ingredients such as salt, saffron and cumin.[2]

Shikanji
Shikanji served with pomegranate, grated apple and mint.
CourseBeverage
Place of originIndia
Associated cuisineIndia
Serving temperatureChilled

See also

References

  1. Jiggs Kalra, Pushpesh Pant (16 September 2004), Classic cooking of Punjab, Allied Publishers, 2004, ISBN 978-81-7764-566-8
  2. Julie Sahni (2001), Indian regional classics: fast, fresh, and healthy home cooking, Ten Speed Press, 2001, ISBN 9781580083454, ... Ginger Limeade (Shikanji) ...


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