Schüblig

Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork[2] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.[3]

A cooked schüblig
Schüblig
Nutritional value per sausage
Energy315[1] kcal (1,320 kJ)
27 g [1]
13 g [1]
†Percentages are roughly approximated using US recommendations for adults.

Schüblig is available in most Swiss cities.[4]

See also

References
  1. "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.
  2. Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
  3. "St. Gallen: History & Tradition". Swisscommunity.org. Retrieved 16 April 2015.
  4. Fodor's Switzerland. 2015. ISBN 978-1-101-87872-9. {{cite book}}: |work= ignored (help)
  • Media related to Schüblig at Wikimedia Commons
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