Saphenamycin
Saphenamycin is an antibiotic with the molecular formula C23H18N2O5 which is produced by the bacterium Streptomyces canarius and other Streptomyces species.[1][2][3]
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IUPAC name
6-[1-(2-Hydroxy-6-methylbenzoyl)oxyethyl]phenazine-1-carboxylic acid[1] | |
Other names
(+/-)-Saphenamycin[1] | |
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ChEBI |
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Properties | |
C23H18N2O5 | |
Molar mass | 402.406 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
References
- "Saphenamycin". Pubchem.ncbi.NLM.nih.gov.
- Kitahara, Mikio; Nakamura, Hikaru; Matsuda, Yuzuru; Hamada, Masa; Naganawa, Hiroshi; Maeda, Kenji; Umezawa, Hamao; Iitaka, Yoichi (1982). "Saphenamycin, a novel antibiotic from a strain of Streptomyces". The Journal of Antibiotics. 35 (10): 1412–1414. doi:10.7164/antibiotics.35.1412. PMID 7174526.
- Bycroft, Barrie W.; Payne, David J. (9 August 2013). Dictionary of Antibiotics and Related Substances: with CD-ROM, Second Edition. CRC Press. p. 955. ISBN 978-1-4822-8215-3.
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