STOP Foodborne Illness
Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens.[1] It was founded following the West Coast E. coli O157:H7 outbreak of 1993 in California and the Pacific Northwest. STOP's headquarters are in Chicago, Illinois.
| Founded | 1993 |
|---|---|
| Type | 501(c)(3) |
| Focus | Humanitarian |
| Location | |
Area served | US and Canada |
| Method | Assistance and advocacy |
Employees | 6 |
| Website | https://stopfoodborneillness.org/ |
History
STOP formed as a grassroots organization out of the collective grief and anger of parents of victims of a major 1993 E. coli O157:H7 outbreak associated with Jack in the Box hamburgers. The outbreak, which resulted in the death of four children and more than 700 people falling ill, garnered nationwide media attention.[1]
References
- "Name Change for Food Safety Advocacy Group STOP". Food Safety News. April 21, 2011. Retrieved March 15, 2012.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.