Rosarin
Rosarin is a cinnamyl alcohol glycoside isolated from Rhodiola rosea.
Names | |
---|---|
IUPAC name
(2E)-3-Phenylprop-2-en-1-yl α-L-arabinofuranosyl-(1→6)-β-D-glucopyranoside | |
Systematic IUPAC name
(2R,3S,4S,5R,6R)-2-({[(2R,3R,4R,5S)-3,4-Dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}methyl)-6-{[(2E)-3-phenylprop-2-en-1-yl]oxy}oxane-3,4,5-triol | |
Identifiers | |
3D model (JSmol) |
|
ChemSpider | |
PubChem CID |
|
UNII | |
| |
| |
Properties | |
C20H28O10 | |
Molar mass | 428.43 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
References
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.