Robert Earl

Earl began his career with his first Beefeater medieval theatre-themed restaurant[5] in 1972. With its success, Earl opened additional themed restaurants, The Cockney Club, Shakespeare's Tavern, and Talk of London, close by in the late 1970s. Seeing the US market as having more growth potential, he attempted to sell the concepts to developers working on Disney's EPCOT, but the deal fell through. He stayed to open several theme restaurants with medieval and Wild West concepts in the Orlando market.[8] Amongst those themed restaurants in central Florida were Caruso's Palace (now Race Rock), King Henry's Feast and the original Shakespeare's Tavern on Church Street.[9]

Earl enlarged the business to include 70 restaurants by the time he merged his company President Entertainment with Pleasurama PLC, a London-based leisure group, in 1987. The transaction yielded Earl $63 million.[10]

Joining the board, he was tasked to undertake the purchase of Hard Rock Cafe. After becoming the brand's CEO, Earl enlarged Hard Rock from 7 to 22 units in 5 years, resulting in the eventual sale of the brand to Rank Group.[3] Earl was also a director of Pelican Group PLC, which owns the Café Rouge, Dôme, and Mamma Amalfi brands. leaving the company after its sale to Whitbread PLC.[3][5]

In 1991, Earl founded Planet Hollywood,[5] negotiating celebrity investments from Arnold Schwarzenegger and Bruce Willis, and partnerships including Demi Moore, and Sylvester Stallone. The company has filed for Chapter 11 bankruptcy twice, but Earl still owns a large amount of stock with original investors Schwarzenegger and Willis, alongside new Asian investors.[3]

In June 2003, in partnership with Bay Harbour Management LC and Starwood, Earl purchased the Aladdin Resort and Casino on the Las Vegas Strip. In 2007 it was relaunched as the Planet Hollywood Resort & Casino. In 2010, Earl sold the property to Caesars Entertainment, but retained the brand's license.[3]

In 2004, Robert Earl, Lord John Montagu, and Orlando Montagu founded Earl of Sandwich, a series of sandwich shops, and opened the first location at Downtown Disney. Earl of Sandwich has since become a franchise with 36 locations, and Earl serves as the chairman.[2]

In October 2006, Earl became a 23% owner and director of English Premier League club Everton, buying the shareholding of Paul and Anita Gregg via his BCR Sports investment vehicle registered in the British Virgin Islands.[11][12]

In March 2016, Earl sold his stake in Everton Football Club to Farhad Moshiri[13] at a reported £ 175 million valuation.[14]

In 2008, he acquired the casual dining company Buca di Beppo and its chain of 88 restaurants, which serve family-style Italian food. Earl, Chairman of Buca, has expanded the chain of Italian restaurants into new locations in both the US and internationally.[15] Buca di Beppo features dishes from villages in Northern and Southern Italy.[16]

In 2018, he acquired the Bertucci's Company and its 59 locations, predominantly located in New England and the northeastern United States.[17][18]

In 2018, Earl and Guy Fieri collaborated to open a fried chicken fast-food chain called Chicken Guy! The first location opened at Disney Springs in Orlando, Florida.[19] Additional locations have opened at FedEx Field, Levi's Stadium, and the Aventura Mall in Aventura, Florida.[20][21][22]

In June 2020, Earl through Earl Enterprises acquired Bravo! Italian Kitchen and Brio Italian Grille restaurant chains for $30 million after they went bankrupt in April.[23] The acquisition included 45 of their locations across 19 U.S. states and the rehiring of over 4,000 previous employees.[24]

In 2018, Earl launched Virtual Dining Concepts, a company centered around starting virtual kitchen businesses that are delivery only.[25] Some concepts created include Wing Squad as well as various celebrity collaborations like Tyga Bites[26] and MrBeast Burger.[27]

As Host of Robert Earl's Be My Guest, Earl travels the world exploring popular restaurants and dishes out his knowledge from decades in the dining industry. The series premiered in September 2014 and airs weekly on the Cooking Channel. The show's success was celebrated with a primetime marathon in February 2015.[28]

On the Food Fortunes television program, food visionaries pitch their products to a rotating panel of investors, who are some of the biggest names in the food, online and retail industry. Earl is a recurring castmember during Season 1, as a member of the panel of investors. The series, which premiered on 9 March 2015, airs weekly on the Food Network.[29]

In 2014, Earl was a guest judge on two episodes of the television series On the Menu, which was produced by Mark Burnett and aired on TNT television network.[30] Two episodes centred around restaurant chains owned by Earl, for which he served on the panel of judges deciding the winner. In Season 1 Episode 4, the final challenge was creating a dessert for Earl's Planet Hollywood restaurants.[31] In Season 1 Episode 9, the final challenge was creating a pasta dish for Earl's Buca di Beppo restaurants.[32]