Pustakari
Pustakari (Nepali: पुष्टकारी pronounced [ˈpusʈʌkaɾi] ⓘ) is a Nepali candy,[1] which is made from molasses, which is cooked with ghee, milk and topped with coconut, dates or nuts. In Kathmandu valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.
Pustakari
See also
References
- "Government sets quality standards for four traditional Nepali snacks and vegetable oil". kathmandupost.com. Retrieved 2020-12-26.
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