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Molasses (/məˈlæsɪz, moʊ-/) is a viscous substance, principally obtained from the refining of sugarcane, or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the main ingredients used to distill rum.
Used in Rum.
Blackstrap molasses
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