Poloo

Poloo is a Ghanaian snack which is referred to as fried coconut dough or fried biscuit.[1][2]

Poloo
CourseSnack
Place of originGhana
Serving temperatureHot/Cold
Main ingredientsFlour, Desiccated coconut, Water, Salt,Sugar, Vegetable Oil

Ingredients

Ingredients used in preparation.[3]

  • Flour.
  • Desiccated coconut.
  • Sugar.
  • Salt.
  • Vegetable Oil.
  • Water.

Preparation

The process used in the preparation of Poloo.[3][4]

  • Pour flour into mixing bowl.
  • Add the desiccated coconut.
  • Add a little salt and sugar mixed together.
  • Gently add water to get a hard dough.
  • Roll it flat and cut into desirable shapes and sizes.
  • Deep fry in vegetable oil under medium heat for about 3- 5 minutes.
  • Turn until it becomes brown.
  • put on strainer to remove excess oil.
  • Allow to cool and serve.

How To Prepare Poloo.

References


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