Pizza farm

A pizza farm can be both a farm-based food-service establishment that sells pizza or a demonstration farm that educates visitors about agriculture by growing pizza ingredients, sometimes on a circular piece of land partitioned into plots shaped like pizza slices.[1]

For a type of farm with circular fields sometimes called "pizza farms", see Center pivot irrigation.
Interior of a greenhouse on a pizza farm that sells pizza

Demonstration farms

Some pizza farms are demonstration farms that educate visitors about agriculture by growing pizza ingredients, sometimes on a circular piece of land partitioned into plots shaped like pizza slices. The farm often grows ingredients that can be used in pizza, such as wheat for the crust, tomatoes, herbs, pork for pepperoni, dairy cows for cheese, and even trees for pizza oven firewood. Certain farms may even have access to coal or natural gas deposits that can be used as additional pizza oven heating fuels.

Examples of demonstration pizza farms
  • Agriculture in the Classroom Canada has yearly student-farmed pizza farms.[2] There are other food farms in the program, including a "burgers and fries" farm.[3]
  • The Pizza Farm at Cobb Ranch (Fresno, California)[4]
  • "R" Pizza Farm (Dow, Illinois)[5][6]

Culinary pizza farm

Some pizza farms are primarily farm-based food service establishments that sell pizza. Pizza farms have become popular in Minnesota, Wisconsin, and Iowa. Farms often grow or raise many of their own ingredients, similar to demonstration pizza farms.[7][8][9]

Examples of culinary pizza farms

References
  1. Fineman, Susan. "PIZZA FARM SERVES SLICE OF LIFE". The Washington Post.
  2. Daniels, Calvin (2015-06-10). "Learning farming via the pizza". Yorkton This Week. Archived from the original on 2018-10-18. Retrieved 2018-10-18.
  3. Furber, Debbie (2015-10-23). "Food farms are a hit: It's a fun way to show kids the link between farming and their burgers and pizza". AGCanada. Retrieved 2018-10-18.
  4. "What's the Story? History of the Pizza Farm". The Pizza Farm. Archived from the original on 2008-02-06. Retrieved 2008-02-06.
  5. Grimaldi Olsen, Theresa (2009-07-31). "'Pizza farm' also a place to learn about organic methods". The State Journal. Archived from the original on 2018-10-18. Retrieved 2018-10-18.
  6. "Pizza-shaped farm draws tourists with organic slice". USAToday.com. Associated Press. 2005-09-15. Archived from the original on 2018-10-18. Retrieved 2018-10-18.
  7. "Where to Eat Pizza on a Farm". Eater Twin Cities. Retrieved 2018-10-18.
  8. Kivirist, Lisa (2016). Soil sisters : a tooklit for women farmers. Gabriola Island, BC: New Society Publishers. p. 135. ISBN 9780865718050. OCLC 907652945. With roots originating in the Midwest, the 'pizza farm' concept involves a farm serving these cheesy tomato pies, typically with farm-raised fare as ingredients ... Pizza farms serve the pizza 'take-out' style, and guests have the option to take it home or, much more likely, bring their own gear and eat picnic-style on the farm.
  9. Moskin, Julia (25 Aug 2020). "Where the Produce Includes Pepperoni: The Pizza Farm". New York Times. Retrieved 14 July 2021. Trace the route of the Mississippi River down from Minneapolis and along the Wisconsin-Iowa border. In the last two decades, dozens of farms in this region have built wood-fired ovens, studied the basics of crust, sauce and cheese, and begun serving pizza on summer nights.
  10. Tanzilo, Bobby (2022-03-22). "Old Germantown is finally firing up its farmstead brewery". OnMilwaukee. Retrieved 2023-03-16.
  11. Kozlowicz, Cathy. "A brewery is slated to open at Old Germantown, a 120-acre farm in Germantown, in April". Milwaukee Journal Sentinel. Retrieved 2023-03-16.

Further reading
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