Herbal tonic

In herbal medicine, an herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body[1] or to promote general health and well-being.[2] An herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs.[2] They are steeped in water and drunk either hot or cool.[1] Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain[3] and extend as far as inhibiting some cancers.[4]

For the album, see Herbal Tonic (album).
Herb garden.

Herbal tonics can be dated as far back as 4,000 years ago[5] – as a practice thought to have originated under the sphere of traditional Chinese Medicine.[5] They were also used in Ayurvedic and Unani practices[6] as well as in Native America.[7] Initially, the use of herbal tonics was embedded within these traditional medicinal practices and cultures. Today, herbal tonics are consumed globally and are used as a general resource in maintaining well-being.[3] They are found in not only hospitals and pharmacies, but in health food stores and supermarkets as well.[8]

Although the use of herbal tonics has carried through since ancient times, it has been only within the past thirty years that herbal tonics have been used at a large rate globally.[8] Roughly 4 billion people (primarily living in the developing world) annually spend roughly US$60 billion[9] on herbal medicines to aid a large range of particular illness.[8]

Research into the safety of herbal tonics is in its preliminary stages as herbal tonics have only just entered the mainstream pharmaceutical industry[9] – what is known is that herbs contain specific chemicals and minerals which have known effects on the human body.[3][8]

History

Chinese medicine
An image within a herbal diatetic text from the Ming dynasty. The image is of a person drinking water from a Limestone cave to improve their health.

The use of herbal tonics extends as far back as ancient times[5] – embedded within traditional Chinese Medicine which categorised tonic herbs to ‘Jing’, ‘Qi’ and ‘Shen’ (which can be translated to mind, body and soul.)[7] Traditional Chinese medicine used herbal tonics mainly as a preventative means of medicine, to maintain overall wellness which is similar to how it is used in Ayurvedic and Unani practices.[3][5][10] Traditional Chinese medicine link the taste of herbs with their medicinal properties, this process dates back as far as AD 581, during the Late Sui dynasty.[11] Chinese literature denotes four different roles to drugs (which in this case are different herbs used in tonics) – the emperor, minister, assistant and envoy. This translates respectively to the principle drug, the associate drug, the adjuvant drug and the messenger drug.[11] Not all herbal tonics include all four of these components. Having a mix of these balance out toxic qualities of some sole herbs.[8]

Today, the use of tonic herbs in China has seen a resurgence.[3] This is in part due to the high cost of modern pharmaceuticals as well as the communist government which came into power in China in 1949.[12] This government pushed for a return to traditional Chinese medicine after modern medicine entered China and dominated hospitals and institutions there. It is now common practice for doctors in China to amalgamate functions of traditional herbal medicine with modern practices.[11]

Ancient Circum-Mediterranean

One herbal tonic which dates back to ancient times is Lucerne.[5] It was found in Persia by Emperor Darius in roughly 500 BC and was renowned for its fattening and energising abilities.[5][13] Not only was it consumed by humans, but was also fed to cattle, and often horses during long journeys.

Early Modern Ages

Interestingly, it is believed liqueurs were created to ward off ageing for Louis XIV in 17th century France.[5] Sugar mixed with herbs known for mending particular ailments form heart tonics believed to maintain optimal functioning of the cardiovascular system.[5]

Cold War
Eleutherococcus senticosus commonly known as Siberian Ginseng is one of the first plants defined as an adaptogen and used in herbal tonics in 1960 Soviet Russia.

Throughout modern history tonic herbs were continued to be used globally, entering new cultures and becoming common practice for some.[8] The definition of adaptogens (a naturally occurring substance known to aid stress[14]) was conceived in Soviet Russia during the Cold War.[15] As a result of clinical studies proving the effectiveness of adaptogens (found in herbal tonics), they were formed into both tablets and concentrated liquids and distributed amongst army and military staff serving during the Cold War.[15]

Adaptogens are believed to regulate the metabolism and increase resistance to stress,[16] one example of an adaptogen is Eleutherococcus senticosus,[15] more commonly referred to as Siberian ginseng. It was one of three plants involved in clinical pharmacological trials, and had statistically significant results in having stimulating and restoring effects.[15] As a result of this, Siberian ginseng was used in both capsule and extract form.

Uses

Herbal tonics are used in many different cases for many different reasons.[5] Largely, consuming herbal tonics is for preventative purposes, and for maintaining optimal health.[15] Herbal tonics can also be used similarly to coffee for stimulating effects in times of fatigue, and for calming effects in time of stress.[3] Additionally, herbal tonics can be used for physiological relief – to aid muscle pain, soothe tension headaches and alleviate unsettled stomachs, to name a few.[1]

One example of an herbal tonic is raspberry leaf (Rubus idaeus) used by pregnant women.[17] This herb has been used since traditional Chinese medicine, and is still popular in China, Europe and North America.[18] Raspberry leaf is used because it has no toxic connotations, nor is a medicinal substance, and has nutrients believed to tone the uterus.[17] This is due to vitamins A, B, C and E found in the herb, these vitamins contain tannins and polypeptides, capable of stimulating and soothing.[17] Statistically significant results proved pregnant women drinking raspberry leaf were less likely to experience premature or overdue labour.[19]

Health claims

Health and wellness benefits

Traditionally herbal tonics were used as preventatives and to improve overall wellbeing, both mentally and physically.[3] A tonic of any kind is designed to do this.[3] Specific herbal tonics can be used for treating or preventing specific ailments; it is believed for every part of the body between the top of the head to the tip of the toes, there is a herbal tonic able to soothe or strengthen.[5]

One property some herbal tonics contain are adaptogens. The first discovered adaptogen was dibazol, in 1947 by Russian pharmacologist Nikolay Vasilievich Lazarev.[20] Dibazol positively affected animals’ resistance against stress.[15]

Another example is Jacob's ladder (Polemonium ceruleum) originally called chilodynamia by ancient Greeks.[5] It was used to cure the vapours (hysteria and other cases of a patient losing mental focus), and still is used today to assist individuals experiencing hysteria.[5]

Adverse effects

Reports of adverse effects regarding herbal tonics are at a minimum,[8] largely because they are not treated as regulated pharmaceuticals.[3] Instead, herbal tonics are predominantly marketed as dietary products; this means there are less regulations (and consequent studies) on the product before it is released to the general public for consumption.[8]

Thus, the detriments of consuming herbal tonics are largely unknown to the greater population; further, there is an assumption herbal remedies and medicines are safe.[8]

There are accounts of toxicity as a result of consuming herbal tonics causing severe abdominal pain, malaise and in some cases, even liver failure.[8][21] These adverse effects exist as there is very little monitoring of the frequency herbal tonics are ingested by individuals leading to toxicity and chronic toxicity.[8]

See also

References
  1. Hadady L (2012). "Herbs for comfort and wellness". Alternative Medicine. Issue 6: 42–47 – via ProQuest.
  2. Kerry Bone (2007). The Ultimate Herbal Compendium. Phyotherapy Press. ISBN 978-0-646-47602-5.
  3. Andersen-Parrado P (February 1997). "For improved well-being, reach for the healing power of plants". Better Nutrition. 59: 16 – via ProQuest.
  4. Xu J (2017). Cancer inhibitors from Chinese natural medicines. Boca Raton: CRC Press. ISBN 978-1-315-36675-3. OCLC 1077760069.
  5. Leyel CF. Elixers of life : revitalizing herbs and vegetables. Eldridge, Mildred E. London. ISBN 978-0-203-03966-3. OCLC 882503950.
  6. Atal CK, Sharma ML, Kaul A, Khajuria A (November 1986). "Immunomodulating agents of plant origin. I: Preliminary screening". Journal of Ethnopharmacology. 18 (2): 133–41. doi:10.1016/0378-8741(86)90025-5. PMID 3560991.
  7. Hou JP (2005). The healing power of Chinese herbs and medicinal recipes. Jin, Youyu. New York: Haworth Integrative Healing Press. ISBN 978-1-136-41568-5. OCLC 820879992.
  8. Ekor M (January 2014). "The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety". Frontiers in Pharmacology. 4: 177. doi:10.3389/fphar.2013.00177. PMC 3887317. PMID 24454289.
  9. Tilburt JC, Kaptchuk TJ (August 2008). "Herbal medicine research and global health: an ethical analysis". Bulletin of the World Health Organization. 86 (8): 594–9. doi:10.2471/BLT.07.042820. PMC 2649468. PMID 18797616. Archived from the original on January 24, 2010.
  10. NutritionReview.org (2013-09-13). "Research Supports Anti-Aging Benefits of "Elite Class" of Tonic Herbs". Nutrition Review. Retrieved 2020-05-28.
  11. Zhu, You-Ping; Woerdenbag, Herman J. (1995). "Traditional Chinese herbal medicine". Pharmacy World & Science. 17 (4): 103–112. doi:10.1007/BF01872386. ISSN 0928-1231. PMID 7581215. S2CID 19643671.
  12. Taylor, Kim. (2005). Chinese medicine in early communist China, 1945-63 : a medicine of revolution. London: RoutledgeCurzon. ISBN 0-203-31127-2. OCLC 62896862.
  13. Gode PK (1952). "Studies in the History of Indian plants — History of Fenugreek and Alfalfa (Lucerne) in India and Other Countries". Annals of the Bhandarkar Oriental Research Institute. 33 (1–4): 171–181 – via JSTOR.
  14. "Adaptogen | Definition of Adaptogen by Lexico". Lexico Dictionaries | English. Archived from the original on February 26, 2021. Retrieved 2020-05-28.
  15. Panossian AG (2003-12-01). "Adaptogens: Tonic Herbs for Fatigue and Stress". Alternative and Complementary Therapies. 9 (6): 327–331. doi:10.1089/107628003322658610. ISSN 1076-2809.
  16. Kent, Michael, 1950- (2016). Food and fitness : a dictionary of diet and exercise (2 ed.). [Oxford]. ISBN 978-0-19-180323-9. OCLC 1003235516.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  17. Westfall, Rachel Emma (2001). "Herbal medicine in pregnancy and childbirth". Advances in Therapy. 18 (1): 47–55. doi:10.1007/BF02850250. ISSN 0741-238X. PMID 11512532. S2CID 10206341.
  18. Lieberman, L. (1995). "Remedies to file for future reference". Birthkit. 5: 1–8.
  19. Parsons, Myra; Simpson, Michele; Ponton, Terri (1999). "Raspberry leaf and its effect on labour: Safety and efficacy". Australian College of Midwives Incorporated Journal. 12 (3): 20–25. doi:10.1016/S1031-170X(99)80008-7. PMID 10754818.
  20. Panossian A, Wikman G, Wagner H (October 1999). "Plant adaptogens. III. Earlier and more recent aspects and concepts on their mode of action". Phytomedicine. 6 (4): 287–300. doi:10.1016/S0944-7113(99)80023-3. PMID 10589450.
  21. Dunbabin DW, Tallis GA, Popplewell PY, Lee RA (1992). "Lead poisoning from Indian herbal medicine (Ayurveda)". The Medical Journal of Australia. 157 (11–12): 835–6. doi:10.5694/j.1326-5377.1992.tb141305.x. PMID 1454025. S2CID 6447940.
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