Phoma costaricensis

Phoma costaricensis
	Phoma costaricensis in a coffee plant's leaf
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Dothideomycetes
Order:	Pleosporales
Family:	Didymellaceae
Genus:	Phoma
Species:	P. costaricensis
Binomial name
	Phoma costaricensis; Echandi (1957)

Phoma costaricensis is a plant pathogen infecting coffee.[1] It is a soil fungus that infects the leaves and fruits of the coffee plant prior to the fruit ripening.[2]

References

Novtahaning, Damar; Shah, Hasnain Ali; Kang, Jae-Mo (November 2022). "Deep Learning Ensemble-Based Automated and High-Performing Recognition of Coffee Leaf Disease". Agriculture. 12 (11): 1909. doi:10.3390/agriculture12111909. ISSN 2077-0472.
Maghuly, Fatemeh; Jankowicz-Cieslak, Joanna; Bado, Souleymane (2020). "Improving coffee species for pathogen resistance". CABI Reviews. 2020. doi:10.1079/pavsnnr202015009. S2CID 216405174. Retrieved 2022-12-18.

External links

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] Novtahaning, Damar; Shah, Hasnain Ali; Kang, Jae-Mo (November 2022). "Deep Learning Ensemble-Based Automated and High-Performing Recognition of Coffee Leaf Disease". Agriculture. 12 (11): 1909. doi:10.3390/agriculture12111909. ISSN 2077-0472.

[2] Maghuly, Fatemeh; Jankowicz-Cieslak, Joanna; Bado, Souleymane (2020). "Improving coffee species for pathogen resistance". CABI Reviews. 2020. doi:10.1079/pavsnnr202015009. S2CID 216405174. Retrieved 2022-12-18.