Philippe Labbé

Philippe Labbé is a French chef from the Champagne-Ardennes region. He has been chef de cuisine of Château de la chèvre d'Or in Eze (2 Michelin stars) and executive chef of the Shangri-La hotel in Paris.

For the Jesuit writer, see Philippe Labbe.

In 2013, Labbé was named "Chef of the Year" by the Gault Millau guide.[1]

Honours
  • La Chèvre d'Or (2003-2009), 2 stars (Michelin Guide) and 19/20 (Gault Millau) [2]
  • L'Abeille at the Shangri-La Paris (2009-2016), 2 stars (Michelin Guide),[3] Chef of the Year 2014 by Gault Millau
  • La tour d'Argent (2016-2019), 1 star (Michelin Guide)

References
  1. "Gault Millau honour for Shangri-La chef Philippe Labbe". South China Morning Post. Retrieved 2021-12-14.
  2. Nice-RendezVous. "PHILIPPE LABBÉ LA CHÈVRE D'OR ÈZE près de NICE HONORÉ par GAULT et MILLAU 2009 - 2021". NiceRendezVous (in French). Retrieved 2021-12-14.
  3. Hossenally, Rooksana. "Michelin Guide 2016: New Stars for France's Restaurants Revealed Today". Forbes. Retrieved 2021-12-14.
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