Pelamushi

Pelamushi (Georgian: ფელამუში) is a Georgian[1][2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki .

Pelamushi

References
  1. Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 24
  2. Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18
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