Papelón con limón
Papelón con limón (Regional Spanish for: Panela with lemon) is a refreshing Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice.[1][2]
Papelón con limón
Selling papelón con limón in Margarita Island, Venezuela
It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew).
See also
- Aguapanela, a similar drink from Colombia
- List of lemonade topics
References
- Rinsky, G.; Rinsky, L.H. (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Wiley. p. 204. ISBN 978-0-470-00955-0. Retrieved 2021-02-28.
- Roque, R. (2013). Cocina Latina: El sabor del mundo latino (in Spanish). Penguin Publishing Group. p. 540. ISBN 978-1-101-55290-2. Retrieved 2021-02-28.
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