Outline of fish
The following outline is provided as an overview of and topical guide to fish:
Fish – any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature.[1][2] Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of the deepest oceans (e.g., cusk-eel and snailfish). At 32,000 species, fish exhibit greater species diversity than any other group of vertebrates.[3]
What type of things are fish?
Fish can be described as all of the following:
Types of fish
History of fish
Fish biology
Fish anatomy
- Ampullae of Lorenzini
- Anguilliformity
- Barbel
- Dorsal fin
- Electroreception
- Gill
- Gill raker
- Gill slit
- Glossohyal
- Hyomandibula
- Lateral line
- Leydig's organ
- Mauthner cell
- Otolith (Bone used for determining the age of a fish)
- Operculum
- Pharyngeal teeth
- Photophore
- Pseudobranch
- Scales
- Shark cartilage
- Shark tooth
- Swim bladder
- Vision
- Weberian apparatus
Fish reproduction
Fish locomotion
Fish behavior
Fish-related organizations
Fish-related publications
People influential in relation to fish
- Jacques Cousteau
- William Beebe – first biologist to observe deep-sea animals in their native environment.
- Edwin Philip Pister
- Carl Leavitt Hubbs
- David Starr Jordan
- Louis Agassiz
- Robert Rush Miller
- Wendell L. Minckley
See also
References
- Goldman, K.J. (1997). "Regulation of body temperature in the white shark, Carcharodon carcharias". Journal of Comparative Physiology. B Biochemical Systemic and Environmental Physiology. 167 (6): 423–429. doi:10.1007/s003600050092. S2CID 28082417. Archived from the original on 6 April 2012. Retrieved 12 October 2011.
- Carey, F.G.; Lawson, K.D. (1 February 1973). "Temperature regulation in free-swimming bluefin tuna". Comparative Biochemistry and Physiology A. 44 (2): 375–392. doi:10.1016/0300-9629(73)90490-8. PMID 4145757.
- FishBase: February 2011 Update. Retrieved 24 May 2011.
External links
- Encyclopædia Britannica. Vol. 20 (11th ed.). 1911. .
- ANGFA – Illustrated database of freshwater fishes of Australia and New Guinea
- Fischinfos.de – Illustrated database of the freshwater fishes of Germany (in German)
- FishBase online – Comprehensive database with information on over 29,000 fish species
- Fisheries and Illinois Aquaculture Center – Data outlet for fisheries and aquaculture research center in the central US
- Philippines Fishes – Database with thousands of Philippine Fishes photographed in natural habitat
- The Native Fish Conservancy – Conservation and study of North American freshwater fishes
- United Nations – Fisheries and Aquaculture Department: Fish and seafood utilization
- University of Washington Libraries Digital Collections – Digital collection of freshwater and marine fish images