Osman Güldemir

Osman Güldemir is a Turkish writer and teacher of Turkish cuisine, he is and has been a tutor at food culture classes at different colleges and universities in Turkey. In November 2015 his book about the food culture of the Ottoman Empire 'Bir Osmanlı Yemek Yazması-Kitabüt Tabbahin' was published.[1][2][3][4][5][6][7]

Osman Güldemir
Born
Gerede, Bolu Turkey
Occupation(s)Writes, instructs and lectures about Turkish cuisine.
  • Osman Güldemir lecturing on December 17, 2006.
    Osman Güldemir lecturing on December 17, 2006.
  • Osman Güldemir in Van in May 2012.
    Osman Güldemir in Van in May 2012.
  • Osman Güldemir Together with his academic colleagues Şükran Öktem at right and Nevin Halıcı in the middle at Anadolu University on December 19, 2014.
    Osman Güldemir Together with his academic colleagues Şükran Öktem at right and Nevin Halıcı in the middle at Anadolu University on December 19, 2014.
  • Osman Güldemir gives practical lessons at ESMEK on January 12, 2015.
    Osman Güldemir gives practical lessons at ESMEK on January 12, 2015.
  • Osman Güldemir together with his academic colleagues Oğuzhan Özen and Didem Aydinmakina on July 6, 2015.
    Osman Güldemir together with his academic colleagues Oğuzhan Özen and Didem Aydinmakina on July 6, 2015.
  • Osman GÜLDEMİR Mengen, Ottoman Dishes Exhibition in Bolu on October 15, 2016.
    Osman GÜLDEMİR Mengen, Ottoman Dishes Exhibition in Bolu on October 15, 2016.
  • Osman Güldemir with students at Bursa Faruk Saraç Vocational School on April 16, 2019.
    Osman Güldemir with students at Bursa Faruk Saraç Vocational School on April 16, 2019.
  • Osman Güldemir lecturing at Bursa Faruk Saraç Vocational School on April 16, 2019.
    Osman Güldemir lecturing at Bursa Faruk Saraç Vocational School on April 16, 2019.
  • Osman Güldemir in Alaska at Anchorage Native Heritage Museum on June 27, 2019.
    Osman Güldemir in Alaska at Anchorage Native Heritage Museum on June 27, 2019.
  • Emrah Yıldız, Gökhan Şallı, Osman Güldemir and Erhan Akarçay are organizing a Turkish Picnic at Anchorage Atwood Center in Alaska on June 28, 2019.
    Emrah Yıldız, Gökhan Şallı, Osman Güldemir and Erhan Akarçay are organizing a Turkish Picnic at Anchorage Atwood Center in Alaska on June 28, 2019.
  • Osman Güldemir giving lectures at Aksaray symposium on October 27, 2019.
    Osman Güldemir giving lectures at Aksaray symposium on October 27, 2019.

References and selected books
  1. "Öğretim Görevlisi Osman GÜLDEMİR - Akademik Tanıtım Sayfası". Archived from the original on 2015-12-25. Retrieved 2015-12-24.
    • Bir Osmanlı Yemek Yazması: Kitabüt Tabbahin (2 Cilt Takım), Kitabut Tabbahin secilmis74, ISBN 978-975-329-896-4, Cilt Bir: ISBN 978-975-329-897-1 ve Cilt Iki: ISBN 978-975-329-898-8, published by Oğlak Yayıncılık ve Reklamcılık Ltd. Ştd. Oğlak Binası Zambak Sokak No.21 34435 Beyoğlu - Istanbul - Türkiye.
  3. Güldemir, Osman. “Yiyecek ve İçecek Bölümü Mutfak Planlaması”. Turizm İşletmelerinde Yiyecek-İçecek Yönetimi El Kitabı (Editör: Murat Doğdubay). Ankara: Grafiker Yayınları, ISBN 978-605-4692-95-8, s. 101-123, 2015
  4. Güldemir, Osman ve Bayrakçı, Selman. “Yasin Sucukları”. Dünden Bugüne Eskişehir’deki 14 İşletmenin Öyküsü (Editör: Nazmi Kozak). Eskişehir: Tepebaşı Belediyesi, ISBN 978-605-62144-3-1, s. 243-254., 2013
  5. Güldemir, Osman. “Gelir Kontrolü”. Yiyecek İçecek Yönetimi. Eskişehir: T.C. Anadolu Üniversitesi Yayını No: 2607, Açıköğretim Fakültesi Yayını No: 1575, ISBN 978-975-06-1138-4, s. 170-190, 2012
  6. Güldemir, Osman. “Yokluğun ve Açlığın Yarattığı Beslenme”, Açlık (Hazırlayan: Nilhan Aras). İstanbul: Metro Kültür Yayınları Gastro Dizisi V, s. 129-142, 2011
  7. Güldemir, Osman. “Yiyecek İçecek Sektörü”, Yiyecek İçecek Yönetimi. Eskişehir: T.C. Anadolu Üniversitesi Yayını No: 2607, Açıköğretim Fakültesi Yayını No: 1575, ISBN 978-975-06-1138-4, s. 2-23, 2012
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.