Oenocarpus distichus
Oenocarpus distichus[1] is a species of palm, commonly in the southeast of the Amazonia.[2] It is distinguished from turu palm by the notorial appearance of its opposite leaves. [3]
Oenocarpus distichus | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Genus: | Oenocarpus |
Species: | O. distichus |
Binomial name | |
Oenocarpus distichus | |
Uses
In Brazil, the palm has been used by indigenous people since ancient times.[4][5] A thick wine is prepared with the kneaded mesocarp juice, highly appreciated locally. The pulp of the fruits contains 25% oil (10% of the weight of the whole fruit) and produces a light yellow oil.[6]
References
- "Benedict Roezl". Scientific American. 20 (519supp): 8280. 1885-12-12. doi:10.1038/scientificamerican12121885-8280asupp. ISSN 0036-8733.
- Patiño, Víctor Manuel. (2002). Historia y dispersión de los frutales nativos del neotrópico. Centro Internacional de Agricultura Tropical. Cali, Colombia: Centro Internacional de Agricultura Tropical. ISBN 958-694-037-3. OCLC 58802700.
- Clay, Jason; Paulo de Tarso B. Sampaio; e Charles R. Clement (2000). Biodiversidade amazônica: exemplos e estratégias de utilização, p. 72. Manaus: INPA/SEBRAE.
- Pesce, Celestino (1941). Oleaginosas da Amazonia. Oficina Gráfica da Revista da Veterinária; . page 31.
- Shanley, Patricia e Gabriel Medina (2005). Frutiferas e plantas uteis na vida Amazonica. CIFOR, page. 177. ISBN 978-85-88808-02-7.
- LeCointe, Paul (1945). O Estado do Pará: a terra, agua e o ar, a fauna e a flora, mineraes. (in portuguese) Comp. Edit. Nac.
External links
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