Nick Reding (journalist)

Nick Reding (born in St. Louis, Missouri) is an American journalist. His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.[1]

Education

He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow. He lives with his wife and son in Saint Louis.[2]

Awards

Works
  • The Last Cowboys at the End of the World, Crown Publishers, 2001, ISBN 978-0-609-60596-7
  • Methland: The Death and Life of an American Small Town, Bloomsbury Publishing, 2009, ISBN 978-1-59691-650-0

References
  1. Liss, David (June 14, 2009). "Book Review: 'Methland' by Nick Reding". Washington Post. Retrieved February 12, 2013.
  2. "Nick Reding, Methland author". www.chicagohumanities.org. Archived from the original on 2016-06-29.
  3. "JAYNE ANNE PHILLIPS AND NICK REDING: 2009 CHICAGO TRIBUNE HEARTLAND PRIZE". www.chicagohumanities.org. Archived from the original on 2013-05-12.
  4. "2010 Hillman Prizes". The Sidney Hillman Foundation. Archived from the original on July 1, 2010. Retrieved March 5, 2023.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.