Melceü't-Tabbâhîn

Melceü't-Tabbâhîn (ملجأ الطباخين), the first Turkish cookbook was written in 1844 by Mehmed Kâmil, a scholar of forensic sciences.[1][2][3]

See also

References
  1. Kâmil, Mehmet (1997). Melceü't-tabbâhı̂n. UNIPRO.
  2. McWilliams, Mark (2017-06-30). Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7.
  3. "A Bibliography of Turkish Cookery Books up to 1927". A Bibliography of Turkish Cookery Books up to 1927 (in Turkish). Retrieved 2021-07-07.


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