Mashuru
Mashuru is a division in Kenya's Kajiado County in the former Rift Valley Province.[1][2][3][4] It is inhabited by the Maasai people.[2][5][6] The most populated settlement in the district is also named Mashuru, but is often called "Mashuru town" — similarly to many other districts and counties in Kenya named after the most populous town or vice versa.[7]
Mashuru | |
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Mashuru Location of Mashuru | |
Coordinates: 2.1°S 37.13°E | |
Country | Kenya |
County | Kajiado County |
Time zone | UTC+3 (EAT) |
References
- Macharia, P.N.; Ekaya, W.N. (2005). "The Impact of Rangeland Condition and Trend to the Grazing Resources of a Semi-arid Environment in Kenya" (PDF). J. Hum. Ecol. 17 (2): 143–147. doi:10.1080/09709274.2005.11905769. S2CID 17022037. Retrieved 1 September 2016.
- Ndathi, Aphaxard J. N.; Muthiani, E. N.; Kirwa, E.C.; Kibet, P. F. K.; Cheruiyot, H. K. (November 2006). "Constraints and opportunities in indigenous chicken production and marketing in Mashuru and Loitoktok divisions of Kajiado district". Retrieved 1 September 2016.
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(help) - E Cheptarus Kirwa; E N Muthiani; A J N Ndathi (July 2010). "Pastoral chicken production trends: the case of Mashuru and Loitoktok Divisions in Kajiado district, Kenya". Livestock Research for Rural Development. 22 (7). Retrieved 1 September 2016.
- Waruru, B.K. (2000). "The soils of Mashuru division Kajiado district: Information to improve soil productivity in arid environment". Reconnaissance Soil Survey Report.
- Kiptot, Evelyne (June 2007). "Eliciting indigenous knowledge on tree fodder among Maasai pastoralists via a multi-method sequencing approach". Agriculture and Human Values. 24 (2): 231–243. doi:10.1007/s10460-006-9057-6. S2CID 55774675.
- E.N. Muthiani; E.C. Kirwa; A.J.N. Ndathi (2011). "Status of chicken consumption and marketing among the Maasai of Kajiado District, Kenya". Livestock Research for Rural Development. 23 (7). Retrieved 1 September 2016.
- Pathways of Continuity and Change: Diversification, Intensification and Mobility in Maasailand, Kenya. p. 36. ISBN 978-0549445814. Retrieved 1 September 2016.
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