Shark minnow

Shark minnow (Luciosoma bleekeri; Chinese: 布氏梭大口魚, Thai: ปลาซิวอ้าว, pla sio ao, Khmer: តែីដងដវ, trey dang dau or តែីបង្កួយ, trey bangkuy) is a species of small cyprinid fish found in Southeast Asia from the Mae Klong River to the Mekong. It lives mainly in rivers, moving into flooded forests and fields during the floods and back into the river as the floods recede. It usually swims close to the surface in schools of many individuals.[2] It is one of the most abundant of the different types of minnow-sized fishes known as pla sio in Thailand.

Shark minnow
School at Bueng Chawak Aquarium in Doem Bang Nang Buat District, Thailand
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Cypriniformes
Family: Cyprinidae
Subfamily: Danioninae
Genus: Luciosoma
Species:
L. bleekeri
Binomial name
Luciosoma bleekeri

Uses
Fried shark minnow (Pla sio ao), a specialty of Thai cuisine

This small fish is important in the cuisine of Thailand, Laos, Cambodia and Vietnam where it is seasonally found in great numbers. It is commonly deep-fried, pickled or fermented as pla ra, padaek and prahok, as well as salted and dried. It is eaten also raw in Lao and Isan cuisine.[3]

See also

References
  1. Vidthayanon, C. (2012). "Luciosoma bleekeri". IUCN Red List of Threatened Species. 2012: e.T180761A1659942. doi:10.2305/IUCN.UK.2012-1.RLTS.T180761A1659942.en. Retrieved 18 November 2021.
  2. FishBase
  3. Mitacek, EJ; Brunnemann, KD; Suttajit, M; Martin, N; Limsila, T; Ohshima, H; Caplan, LS (1999). "Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food". Food Chem Toxicol. 37 (4): 297–305. doi:10.1016/s0278-6915(99)00017-4. PMID 10418946.
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