Krokan
Krokan is a traditional Swedish dessert. It is a multi-tiered pastry made from almond flour, constructed of thin pieces baked in decorative patterns.[1] The parts are then joined using melted caramelized sugar, assembled into a tower, and decorated with crisscross patterns[2] and marzipan roses.
Krokans are common at weddings, such as that of King Carl XVI Gustaf in 1976.[3] Krokan was the showstopper challenge in episode 9 of season 13 of The Great British Bake Off.[4]
See also
- Kransekage – Danish pastry which uses the same ingredients
- Swedish cuisine
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.