Kotlovina
Kotlovina[1] is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest Croatia.[2] It is a popular seasonal food eaten during spring and summer and belongs to traditional Croatian dishes.
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Kotlovina
Pork chops and sausages are fried and then stewed in their own juice, wine and various spices. Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika.[3]
Kotlovina has historically been prepared and served outdoors but is today a common dish served in local restaurants that serve Croatian cuisine.
References
- "Croatian Zagorje "Kotlovina"". Food. Retrieved 2023-09-02.
- "Days of tasting Croatian tradition | Things to do in Croatia". Time Out Croatia. Retrieved 2022-05-17.
- "Kotlovina". Podravka (in Croatian). Retrieved 2023-09-02.
External links
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