Kharcho

Kharcho, also spelled as Harcho (Georgian: ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts (Juglans regia). The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi or tkemali, rice, chopped walnuts and a spice mix which varies between different regions of Georgia.

Kharcho
TypeSoup
Place of originGeorgia
Main ingredientsMeat (beef, lamb, pork, chicken, or goose), rice, cherry plum purée, English walnuts

The meat can be beef, lamb, pork, chicken or goose.[1][2]

See also

References
  1. Julianne Margvelashvili The Classic Cuisine of Georgia, p. 155
  2. "Кавказская Кухня", Prosveschenie Publ. 1992
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