Khiramohana
Khira mohan[1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
 Khiramohan | |
| Course | Dessert |
|---|---|
| Place of origin | Odisha, India |
| Serving temperature | Hot, cold, or room temp |
| Main ingredients | Chhena, Sugar |
| Variations | Pahala Rasagola |
| Similar dishes | Odia Rasgulla |
Khir Mohana or Khirmohan is also called Brown Rasogolla.[3]
Khirmohan is also very popular from Chauparan, Jharkhand and there are more than dozen shops are available at Chauparan which offer Khirmohan Sweets.[4][5]
See also
References
- "Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals". Indian Express. 17 November 2017.
- Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.
- "Bikalananda Kar's Oriya Sweets Khirmohan 1kg - Indian Mithai - Brown Rosogolla - Salepur Rasogollas : Amazon.in: Grocery & Gourmet Foods".
- "Carrying on the sweet tradition".
- "चौपारण के खीरमोहन का लजीज स्वाद देश-दुनिया तक, हिस्ट्री चैनल के रॉकी व मयूर ने भी की प्रशंसा Video".
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