International Organisation of Vine and Wine

The International Organisation of Vine and Wine (French: Organisation Internationale de la vigne et du vin; OIV) is an intergovernmental organization which deals with technical and scientific aspects of viticulture and winemaking.[1] The field of OIV includes grape production for all purposes, i.e. not just wine, but also table grapes and raisin production.

International Organisation of
Vine and Wine
Organisation Internationale de
la vigne et du vin
AbbreviationOIV
PredecessorInternational Vine and Wine Office
FormationJanuary 1, 2004 (2004-01-01)
TypeIntergovernmental organisation
Headquarters12 Parvis de l'Unesco, Dijon, France
FieldsWinemaking, viticulture
Membership
49 states
Official languages
  • English
  • French
  • Spanish
  • German
  • Italian
Director General
Pau Roca
Main organ
OIV General Assembly
Websitewww.oiv.int

One of the activities of OIV is the compilation of global statistics within its field.

OIV is based in Dijon, and had 49 member states as of 2022.[2][3]

History

The earliest forerunners of the OIV are the international conferences held as a reaction to the 19th century phylloxera epidemic, with the five-nation Montpellier Congress held between 26 and 30 October 1874 being the foremost among these.[4] The idea of an international organization came up several times during the coming decades, and finally, on 29 November 1924, eight nations signed an agreement concerned with the creation of an International Wine Office (Office international du vin, OIV) in Paris. After that the agreement went back to nations for ratification. The first working session was held at Salon de l’Horloge on 3 December 1927. On 4 September 1958, the organization's name was changed to the International Vine and Wine Office (Office International de la Vigne et du Vin).

The current International Organisation of Vine and Wine was established following a 35-nation agreement on 3 April 2001, and replaced the International Vine and Wine Office. This agreement went into effect on 1 January 2004.[3]

Member states

Scientific wine color determination

The International Organisation of Vine and Wine provides methods to assess the color of a wine using a spectrophotometer and the calculation of indices in the Lab color space.[6]

Resolutions

In 2013, the OIV took a resolution which "recommends obtaining and developing new cultivars which carry multiple resistance loci [...] to lower the risk of selection and of development of more aggressive pathogen strains", especially for downy and powdery mildew.[7]

References
  1. OIV - Presentation Archived 2016-01-28 at the Wayback Machine, accessed on March 3, 2009
  2. "Ukraine, new OIV Member State". International Organisation of Vine and Wine. 2022-10-27. Retrieved 2022-10-29.
  3. OIV members Archived 2015-09-24 at the Wayback Machine, accessed on December 1st, 2011
  4. OIV - Background Archived 2016-01-29 at the Wayback Machine, accessed on March 3, 2009
  5. "Після 14-річної перерви Україна повертається до Міжнародної організації виноробства". Економічна правда (in Ukrainian). 2022-10-27. Retrieved 2022-10-27.
  6. CIELab Color Space Archived 2011-06-08 at the Wayback Machine
  7. Federico Castelluci, General Director of the OIV, Secretary of the General Assembly (2013-06-07). "Resolution OIV-VITI 515-2013: Stability of disease resistance in new cultivars by combining resistance loci" (PDF). oiv.int/. Archived from the original (PDF) on 2014-10-25. Retrieved 2014-10-25.{{cite web}}: CS1 maint: multiple names: authors list (link)
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