The Inn at Little Washington

The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978.[2] It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.

The Inn at Little Washington
Facade of the Inn at Little Washington
Restaurant information
Established1978 (1978)
Owner(s)Patrick O'Connell
Food typeNouveau American
Rating3 Michelin stars (Michelin Guide)
AAA Five Star Award (1988-2022)[1]
Street addressMiddle and Main Street
CityWashington
StateVirginia
Postal/ZIP Code22747
CountryUnited States
ReservationsYes
Websitewww.theinnatlittlewashington.com

Awards and honors

The Inn has been featured in several national and international newspapers including The Washington Post[3] and The New York Times.[4] It was the first establishment to ever receive five stars for both its accommodations and its cuisine in the Mobil Travel Guide, a distinction that it still maintains.[5] It repeated this feat by becoming the first restaurant/inn to receive five diamonds from the AAA for both its food and accommodations in 1989. The inn and restaurant have maintained that distinction through 2016.[6][7] In 2018, the Inn received a coveted three-star rating from the Michelin Guide.[8] The restaurant received five James Beard Foundation awards including those for Best Service, Best Wine List, Restaurant of the Year, Best Chef in the Mid–Atlantic and Chef of the Year.[9] The International Herald Tribune rated it as one of the Top Ten Best Restaurants in the World. The Zagat Survey for Washington, D.C. rated it number one in all categories for 14 consecutive years.[10] Travel & Leisure Magazine has ranked the Inn as the number one hotel in the world for food,[11] number 8 in the world, and number 2 in North America overall. The restaurant has been awarded Wine Spectator's "Grand Award" for the last 12 years. Other distinctions include Cigar Aficionado's "Grand Cru" award for the restaurant's wine list, and the "Reader's Top Table" award in Gourmet's Restaurant Issue.

Specialty shop owned and operated by the Inn

Andrew Lloyd Webber once claimed, "For my money this little hotel provides the best overall dining experience I can remember in a long while, perhaps my best ever."[12]

The Inn's history was detailed in a 2010 article, stating that the Inn's staff "discreetly tries to detect and record the emotional state of each person in a dinner party on a scale of 1 to 10. Their goal is to get you up to at least a "9" before the long drive home. This simple rating system allows the staff at The Inn to make very subtle adjustments to service throughout the night—so that even someone who arrives for dinner in a serious funk will likely wind up walking on country air before the night is through."[13]

Ownership

Though initially owned and operated by Patrick O'Connell and Reinhardt Lynch upon its 1978 opening, the Inn is no longer owned jointly by the former business and romantic partners. Their personal relationship deteriorated in 2006 and precipitated the business split.[14] The Washington Post reported that O'Connell, the chef, took out a loan for $17.5 million in January 2007 in order to facilitate a buyout of Lynch and became sole owner of the establishment. The specific amount Lynch received was not disclosed.

See also

Notes
  1. https://newsroom.aaa.com/wp-content/uploads/2022/04/2022_TRV-5D-Restaurants-Apr-2022-1.pdf
  2. "Midlothian Lifestyle Magazine". No. The Women's Issue. Midlothian, Virginia. LifeStyle Publications. May 2019. pp. 30–34, Cover story. The Inn at Little Washington on January 28, 1978, during the worst blizzard of the decade with no liquor license, insufficient electrical power and a staff of three. Weeks afterward, a Washington, D.C. restaurant reviewer dined anonymously and wrote that it was the best restaurant in a radius of 150 miles of the nation's capital.
  3. Sietsema, Tom (October 21, 2012). "Inn at Little Washington". Washington Post. Archived from the original on October 18, 2012. Retrieved 16 February 2013.
  4. Tazewell, William L. (December 27, 1987). "A Washington Outside the Beltway". New York Times. Retrieved 16 February 2013.
  5. "The Inn at Little Washington". Forbes Travel Guide. Five Star Travel Corporation. Archived from the original on 1 July 2012. Retrieved 16 February 2013.
  6. "AAA/CAA Five Diamond Restaurants" (PDF). January 17, 2014. Retrieved 8 July 2014. {{cite journal}}: Cite journal requires |journal= (help)
  7. "AAA/CAA Five Diamond Hotels" (PDF). AAA Five Diamond Award. American Automobile Association.
  8. Judkis, Maura (September 13, 2018). "The Inn at Little Washington earns its third Michelin star, a first for the D.C. region". The Washington Post. ISSN 0190-8286. Retrieved September 13, 2018.
  9. "JBF IS AWARDS". James Beard Foundation. Retrieved 16 February 2013.
  10. Tiffany Herklots; Nicholas Sampogna. "Zagat Releases 2013 Washington, DC/Baltimore Restaurants Survey Highlighting Record-Breaking Participation and Coverage". Zagat Survey. Retrieved 15 February 2013.
  11. Orma, Stephanie (January 2013). "America's Best Hotels for Foodies". Travel and Leisure. Retrieved 15 February 2013.
  12. Lloyd Webber, Andrew (December 14, 1996). "Matters of Taste". London Telegraph. No. 570. Retrieved 2007-06-19.
  13. Solomon, Micah (4 March 2010). "Seven Keys to Building Customer Loyalty--and Company Profits". Fast Company. Retrieved 14 March 2010.
  14. Argetsinger, Amy (September 13, 2006). "Big Breakup Brews Between Inn Owners at Little Washington". Washington Post. Roxanne Roberts. Retrieved 2007-09-26.

References
  • Levin, Jay (2000). The Inn at Little Washington. Lebhar-Friedman. ISBN 0-86730-804-4.
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